![]() Using more common cheeses, swiss, goat, or feta, are the better options. These cheeses are delicious, however, they may not be readily available. Cheese – Many recipes online use an expensive cheese: gruyere or fontina.Puff pastry is laminated dough and that gives this tart that flaky, golden crunch you’re looking for! I purchased the puff pastry, however, it can be homemade as well (just takes some work!) Puff Pastry: Make sure to purchase puff pastry and not phyllo dough.Roasted red pepper, onions, and mushrooms would be a nice combo! The key here is to make sure your veggies are almost fully cooked before baking the tart in the oven. ![]() Asparagus– In season now, asparagus is a perfect vegetable to use on this tart! You can always switch out and use whatever veggies you have on hand.It’s actually quite simple, is easily interchangeable with different veggies and cheese and can even be made from savory tart to sweet tart! If you were to ask me, that’s a win win in my book! Ingredients: Easy Asparagus Tart And even though it is not a ‘whole grain’, all foods can (and should) fit! This asparagus tart is one I like to make for get-togethers and/or celebrations. Puff pastry is delicate, flaky, and just plain delicious. But once you get the hang of that, the possibilities are endless! Even though Mother’s Day has passed (this year) this easy asparagus tart is a great recipe to have on hand for any celebration and feature the veggies in season! The hardest part is rolling out the puff pasty. & with spring comes all the spring veggies: asparagus, radish, peas, spinach, artichokes. Simple, yet elegant, it will be sure to impress! This Easy Asparagus Tart is perfect for brunches, Mother’s Day, showers, and parties.
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